DIJON-LEMON ROASTED POTATOES

Preheat oven to 425ºF

1 tsp olive oil

2 tbsp Dijon mustard

1/4 tsp fresh thyme

1/2 tsp salt

1/4 tsp black pepper

3/4 tsp paprika

Juice of 1/2 lemon

1-1/2 pounds uncooked new potatoes, quartered

Coat a 9" x 13" baking dish with cooking spray.

Whisk together oil, mustard, lemon juice, paprika, thyme, salt and pepper in a large bowl. Add potatoes and stir until they are coated.

Transfer potatoes to the baking dish and roast 30 minutes. Stir and roast another 15 minutes.