Preheat oven to 375ºF
1 pkg of frozen spinach, thawed
1 large can plain artichoke hearts, chopped
2/3 cup sour cream
2/3 cup Parmesan cheese
1 cup cream cheese
1/3 cup mayonnaise2 tsp minced garlic
Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture. Place in a small baking dish.
Bake for 20 to 30 minutes.
Serve with crackers, tortilla chips or toasted bread.
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