TOFFEE CRUNCH BLONDIES

Preheat oven 350°

1/2 cup butter, softened
1 cup brown sugar, packed
2 eggs
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 pkg Chipits Skor Toffee Bits

Beat butter, brown sugar and eggs until well blended.  Stir in flour, baking power, baking soda, and salt; mix well.  Stir in 1 cup of toffee bits.  Spread evenly in 9" x 13" greased baking pan.

Bake for 23-25 minutes or until golden brown.  Remove from oven and immediately sprinkle evenly with remaining toffee bits.  Cool.  Cut into bars.

Makes 36 bars.