This recipe comes from my mother-in-law, Pat, who shares my love of all things sweet and delicious!
Crust
1/2 cup butter
1/2 cup brown sugar
1 egg
1 tsp vanilla
2 cups graham wafer crumbs
1/2 cup walnuts or coconut
Icing
2/3 cup brown sugar
2 tbsp butter
2 tbsp milk
1/2 cup icing sugar
In a small saucepan, bring butter, brown sugar, egg, and vanilla to a boil. Boil for one minute. Remove from heat and add wafer crumbs and walnuts/coconut. Pat firmly into pan.
For the icing, combine brown sugar, butter and milk in a small saucepan. Bring to a boil. Remove from heat and add icing sugar. Whip until smooth (quickly as icing starts to set when it cools) and spread on cooled crust.
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