Monday, January 24, 2011

OUR FAVORITE BROCCOLI SALAD

1/2 cup Miracle Whip
1/2 cup sugar
2 tbsp white vinegar
12 cups broccoli florets
1 small red onion, finely chopped
1/2 cup raisins
1/4 cup sunflower kernels
5 slices bacon, cooked, crumbled

Mix Miracle Whip, sugar and vinegar.  Combine broccoli, onions, raisins and sunflower kernels in a large bowl.  Add dressing mixture; toss to coat.

Refrigerate several hours (max. 24 hours).  Sprinkle with bacon before serving.

I love to improvise with this salad.  It also tastes great with mushrooms, cheddar cheese or mandarin orange slices mixed in!

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