These are a little time consuming but well worth the effort.
Preheat oven to 350ºF.
2 cups cooked chicken, diced
1/2 cup onion, finely chopped
1 cup mozzarella, grated
3 tbsp grated Parmesan cheese
1 tsp each salt, pepper & ground cumin
1 tbsp Worcestershire sauce
1 clove garlic, minced
1 hot red chili pepper, minced
2 tbsp fresh cilantro, chopped
10 - 8" flour tortillas
1-1/2 cups salsa
1 cup mozzarella, grated
In a bowl, stir together the first 11 ingredients. Divide mixture among tortillas, placing near the edge of each tortilla.
Roll tortillas to enclose filling. Spread 1/2 a cup of salsa in bottom of baking pan. Arrange tortillas side by side over salsa. Top with remaining salsa.
Sprinkle cheese over tortillas. Bake 20 minutes. Brown under broiler for 2 minutes.
Serve with sour cream and guacamole.
No comments:
Post a Comment