This cake is the bomb (yeah, I said bomb). My favorite cake to this day. I could smell this cake cooking as soon as I hit our doorstep after school.
Preheat oven to 325ºF.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtJLQchJVyDDfbq0oEhrVB6Z7MmwP7Bci_HkuPRFjnHzzV3FgCoE2gvpsf_PqOBsRjn7D4SMEYPpdP-umXCtvQNiy7_4QfCjaRjthhjDuNPra_kmJPviVVrP1UyHxdCZHxez5aQ-fGhcM/s200/vase1.jpg)
6 tsp butter
1 cup white sugar
2 eggs
1 cup sour cream
1-1/3 cups flour
1 tsp baking soda
1 tsp cinnamon
1/2 cup chocolate chips
Cream together butter, sugar, and eggs until fluffy. Fold in sour cream.
In a seperate bowl, mix together flour, baking soda, and cinnamon. Combine sour cream mixture with dry ingredients.
Pour into a loaf pan. Sprinkle a few chocolate chip and a pinch of white sugar on top.
Bake for 1 hour.
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