1/2 cup sugar
2 tbsp white vinegar
12 cups broccoli florets1 small red onion, finely chopped
1/2 cup raisins1/4 cup sunflower kernels
5 slices bacon, cooked, crumbled
Mix Miracle Whip, sugar and vinegar.  Combine broccoli, onions, raisins and sunflower kernels in a large bowl.  Add dressing mixture; toss to coat.
Refrigerate several hours (max. 24 hours).  Sprinkle with bacon before serving.
I love to improvise with this salad. It also tastes great with mushrooms, cheddar cheese or mandarin orange slices mixed in!

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