Friday, January 21, 2011

PEANUT BUTTER MARSHMALLOW SQUARES

1/2 cup butter
1 package butterscotch chips
1 cup peanut butter
1 cup flaked unsweetened coconut
3 1/2 cups miniature colored marshmallows

In the lower part of a double boiler, add water halfway to the top and bring to a boil.  Reduce heat to simmer.  In the top of the double boiler, heat butter, butterscotch chips, and peanut butter until melted.  Remove from heat.  Stir in coconut and marshmallows.

Pour mixture in buttered 9" x 9" pan.  Refrigerate and cut into squares.  Store in the refrigerator.

No comments:

Post a Comment